Mary Ladd

Photo by Jennifer Maiser, KQED There are (same sex) wedding bells with yummy eats at Hedonia, here, here! Buy fresh, buy local in the "eat local" month of October: the challenge with helpful answers to any questions, is on.... continue reading on SFist

Let's eat, and drink, after the wait. There is great food (cheese, bread, Indian food, cured meats, fish, pizza, honey, ice cream, wild rice cake, bison chili, chocolate, cupcakes) and adult beverages (absinthe, beer, wine, Fog Cutters!) to enjoy at the Slow Food Nation Taste Pavilions and Green Kitchen... continue reading on SFist

FoodBuzz gets a top gobble worthy mention because it is highly addictive and total fun. "Fantastic foodies" may find some Bay Area fun on the site, but there are links to other parts of the country. Crock pot, in this weather? Yes, yes, and yes.... continue reading on SFist

Let's eat. New York Times: "Woodstock of food" Slow Food events hitting SF soon. (Cute pic of Alice Waters with Mayor Newsom in the print version, btw!) Picco chef Bruce Hill gets top billing in a swirly soft-serve piece. Hill sells nearly 100K(!) in soft-serve a year at his... continue reading on SFist

Did someone say sausage? San Francisco Chronicle: Sausage fest coming soon to a Fourth of July grill near you. "Global flavors" on the handmade sausage marketplace include: lemongrass and curry, lamb with lavender, and habanero peppers. Vote in the comments for your fave grill item, sausage or not. Chocolate... continue reading on SFist