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June 12, 2008
What foods adventures have you had lately? Or maybe you have a fave summer dish you keep eating again and again? Do tell! Zoomie Station made fruit salad including nectarines that were "dripping with flavor." Looks good, eh? If that "delicious parade" is not good enough reason to hit the Marin farmer's market, we just can't help you. Yes, fruit pie can be successfully made in small kitchens. Sounds like putting "EVERYTHING in the freezer"...
Continue Reading "Hot Stuff Food Blog Round Up"
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Picute of rat's ass eating delicious crab: Eater "I have no idea why people don't like this place" cries out a Yelper over PJ's Oysterbed. Well, here's one: Eater has word that, after shuttering its doors, the Inner Sunset's PJ's Oysterbed has left behind a seafood cassrole, if you will, of "rotting crabs and oysters." Mmm. Just in time for the lunching hour. Eater goes on to report that "the stench remains pungent as...
Continue Reading "UPDATE: On the Menu at PJ's Oysterbed: Rats and Two-Week-Old Seafood"June 9, 2008
Ever since a few cry babies got the sniffles over a few bad tomatoes last week -- fine, it was salmonella food poisoning, but tomatoes are the most awesome thing to eat in the entire universe, so we don't much care for the bad press they've been receiving -- McDonald's has decided to nix all sliced tomatoes on its sandwiches. (Wait, what sandwiches at McDonald's use tomatoes? One of those swank new chicken-ish items...
Continue Reading "Tomato Scare Prompts McDonald's to Get Even Less Healthful"June 4, 2008
You'll need some of these if you plan on dining in Bay Area restaurants. San Francisco Chronicle: It's getting loud in here; Stacy Finz examines the cacophony and clang of fashionable food joints. Squash it: beautiful and tasty "flor de cabaza" (squash blossoms) take center plate. Stuffing or deep frying is the way to go with these treasures....
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