Announcing a crab-filled SF Classics Menu, Pacific Catch is a West Coast Fish House devoted to offering high-quality sustainable seafood options. Founded with a sense of adventure as a core belief, their cuisine features tastes and ingredients from across the Pacific Rim, all presented with Aloha-style charm. [SPONSORED]

TODAY ONLY, get 20% off when you order online with code: SFIST20

Pacific Catch Introducing The New San Francisco Classics Menu
Pacific Catch SF Classics Menu - Available Now

'Tis the season to stay warm and cozy at Pacific Catch!

Introducing their new menu of San Francisco Classics - guaranteed to keep the cold out this Winter. Go to PacificCatch.com to find your nearest location.

Pacific Catch SF Classics: Crab and Shrimp Louie Salad

WE'RE GETTING
crabby!

A trifecta of crab classics await this winter season with our crab melt, crab mashed potatoes, and crab & shrimp louie salad.

SOUPS &
chowders

No San Francisco menu would be complete without cioppino and clam chowder!

Pacific Catch San Francisco Classics: Clam Chowder
Pacific Catch's San Francisco Classics: Spicy Cioppino

DID YOU KNOW?

Cioppino was invented by the Italian fishermen of North Beach in the late 1800s

Pacific Catch: Petrale Sole

SOME sole FOOD

A classic Bay Area entrée served with a brandy cream sauce.