When we crave a delicious and showy version of a Hot Toddy during these (by SF standards) Arctic winter months, we think back on a version we had once at Range, where they would warm your choice of either bourbon or rum by lighting it aflame and pouring the flaming liquid back and forth between pewter mugs. A mixture of citrus and spices got added to the warm liquor, and the shit was downright delicious.

But with a view toward making things easier on the home mixologist, who likely doesn't have pewter cups and whom we would not advise to be pouring flaming liquid willy-nilly without proper training, we offer you this simple and delicious version that we make ourselves whenever we're feeling a chill coming on.

A Classic Hot Toddy

1 tea bag (we prefer a fruity herbal tea, but use what you like)
1 cup hot water
2 oz. bourbon
0.5 oz fresh Meyer lemon juice
1 teaspoon honey

Brew tea in hot water for several minutes in large mug, add remaining ingredients, drink. Garnish with a clove-spiked lemon wheel. Variations can be made with brandy, rye, rum, or various kinds of tea.