Photo: SF Weekly/Meredith Brody This is another NSFV (Not Safe for Vegans) post, so consider yourselves warned. SF Weekly food blogger Meredith Brody snapped the pic at right of a whole steer that spit roasted and then butchered before an audience at a event Saturday night celebrating a week of events at the museum focusing on Futurism. We, ourselves, are simultaneously grossed out and drooling over the photo and this write-up by Brody, which describes how the meat slices were sent onto a conveyor belt around the room, slathered in mole, and served atop Tartine bread along with a bunch of yummy cocktails.
Were it not for Treasure Island and, simultaneously, LitQuake on Saturday night, we would have given our eye teeth to have tasted the deliciousness.
Way cool! That's like a pig roast to the 100th.
Instead of NSFV, can you label it SAFC (Super Awesome For Carnivores)?
This would have been an awesome event to bring my vegan ex g/f.
Me: Let's go to SFMOMA
Her: Oh, that sounds like fun, you never bring me anywhere fun, wah wah wah...
Me: *evil laugh*
Her: ARRRGGGGGHHHH!!! (runs screaming into traffic)
Me: lulz
I'm no vegan but if people find that rotting carcass appetizing that's worrying.
It doesn't make you manly to pretend that that's appetizing. It like guys who drive hummers or raised trucks.