SFist Drinks: Gitane's Castillan Cup

This week's recipe is a decidedly summer libation based on the classic Pimm's Cup, and it comes to us from Carlo Splendorini, bar manager at Gitane (6 Claude Lane). The original Pimm's Cup was created in London around 1850, and it's made with Pimm's No. 1 -- a gin-based aperitif infused with berries & spices -- along with fresh berries, mint, and soda. It became a hugely popular drink in southern England during the warmer months, and different recipes came to include a cucumber garnish and substituted ginger ale or tonic for the soda. Carlo created the Castillan Cup in order to highlight the Spanish influences on the menu at Gitane; the Bierzo Roble wine is from Castilla y Leon and is a solid fruity wine made from the Tinto Mencia grape. The cocktail makes for a unique and seasonal addition Gitane's cocktail list.

Castillan Cup

1 oz. Bierzo Roble red wine
1 oz. Pimm's No. 1
5 slices strawberry (cut lengthwise)
5 slices medium cucumber
3 mint leaves
Bundaberg Ginger Beer

Muddle strawberry, 3 slices cucumber, and 2 mint leaves in cocktail shaker with Pimm's. Add ice and red wine, shake vigorously, and strain over ice into cocktail glass. Top off with ginger beer and garnish with remaining cucumber and mint.