SFist Drinks: The Sexy Saint
This week's drink comes to us from Sierra Zimei, bartender at The Four Seasons, who created a drink that, appropriately for the venue, goes with all seasons. As Sierra says, "It's a great drink for when the weather can't decide to be hot or cold, foggy or clear. This drink is also great for when you can't decide if you want to have something strong or sweet, a straight liquor or a cocktail." She set out to create something that sounded like a classic cocktail using new ingredients.
The Sexy Saint
1.5 oz Hangar One Straight vodka
1.25 oz Tio Pepe Dry Sherry
.75 oz St. Germain
2 dashes Fees Brothers Peach Bitters
Gently stir and strain into chilled cocktail glass. Garnish with fresh lemon twist.
PREVIOUSLY: A Roundup of Cocktail Blogs
The Rio Grande Cocktail at 15 Romolo
Old Sydney Town Punch at Elixir
The Vicious Circle from Range
Thirsty Bear's Strawberry Rhubarb Manhazarac
Rock & Rye from Rye
The Black Lavender from Alicia Walton at Elixir
Boulevard's Biscaccianti
The Globe Cocktail
DOSA's Batsman
Beretta's Jeepster
Cantina's Laughing Buddha
If you're a bartender about town and have a cocktail to share, email us.
