SFist: SFist Interviews: Elizabeth Falkner

kainoa

Fri, 06 Feb 2009 17:51:11 -0800

Okay, that's hilarious. And so true.

hillarys_quivering_lip

Fri, 06 Feb 2009 16:23:44 -0800

> It's $15, not expensive... Hmmmm....not expensive when compared to the price of the sweet cocaine necessary to dull your appetite until the next day, perhaps?

kainoa

Fri, 06 Feb 2009 16:01:45 -0800

"But at the bar, you might just want to have a really good burger. We do foie gras mayonnaise, a little house-made steak sauce in this cup, cobb salad relish is what I call it because it's bleu cheese, bacon, and shaved egg, and parsley all mixed together. And you throw all this stuff on the burger, a house-made bun. It's $15, not expensive..." When did it become okay to say a fifteen-dollar burger is "not expensive?" I understand that for what they're trying to do, and compared to a tasting menu... maybe it's LESS expensive, but it's NOT "not expensive."

RinconHillSF

Fri, 06 Feb 2009 13:56:16 -0800

I want to try the duck fat french fries ...

oskarv

Fri, 06 Feb 2009 12:35:20 -0800

that's too bad. citizen cake still rules.