SFist Tonight
Week Around the Ists
SFist Tonight
Photo by klimari1.
A very WASPy crown pork roast is being served at SFist HQ for X-mas dinner. What's on your menu tonight?
Oh, and Happy Christmas, etcetera, etcetera, and so forth.
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If there were an OaklandIST, this would be the big story:
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Sausages, cheese, sparkling wine and a lot of PS3.
pbr,jim beam and a night at the beach
duck, prime rib, crab legs--and that's just the beginning.
Homemade chicken pot pie, a salad and some wine.
Then, more wine.
well aren't we fancy.
ham, green beans, sweet potatoes/yams/i can't tel the diff, ambrosia and a vodka gimlet.
We had an English Christmas: lox on buttered pumpernickel, beef roast, Yorkshire pudding, bangers, roasted potatoes, brussel sprouts and carrots. For dessert there was figgy pudding with custard & brandied butter with hidden gold coins. Oh and a divine chocolate cake.
We ate while wearing our gold paper crowns and drank copious amounts of wine, though this last part sounds like every night.
grilled salmon, roasted veggies, potatoes au gratin and re-heated leftovers from Xmas eve.
And one rockin' appple/pear crisp with vanilla ice cream thankyouverymuch.
and the obligatory wines...oh the wines!
Yvette, Monique, and Sparks from MillerCoors
Delicious brisket, latkes, stuffing, cookies, cupcakes, champagne, mudslides, and a failed hot buttered rum (I made it, and it tasted like potpourri).