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Photo by The Joy of the Mundane
Stuffing the way it's mean to be, in its purest form, sans walnuts or raisins. Learn it, love it.
So, what are you all up today? Let us know.
And be sure to check back later tonight when your Editor reveals what SFist is thankful for this year. (Hint: it could have something to do with you.) Also, if any of you kids plan on coming out as a queer to your parents at the dinner table, be sure to capture this moment on tape. Please. If Thanksgiving Day rom-coms have taught us anything, it's that this happens. A lot.
Now go get your drink on, readers. And have a happy Thanksgiving.
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My Thanksgiving: Beaujolais Nouveau WITHOUT APOLOGIES.
me and Plug2 are in LA, thankful that we live in SF.
also, we are thankful for your daily wit, sarcasm, perverted commentary and general reporting of and on beautiful Baghdad-by-the-Bay.
cheers!!
Ohhhhh stuffing, how I love you so. I'm go grab some seconds (.. and thirds and fourths). Being a poor, hungry college student means not feeling bad for distending your stomach today.
Where are the oysters in that stuffing?
my mom alway put chicken livers in our "dressing". never stuffed the turkey with it except maybe once or twice.
she'd use turkey fat to make it though. except the 5 years i was vegetarian.
Indeed. Stuffing/dressing is dry bread cubes, broth, celery and onion, a bit of butter, and spices. Putting something else in it is an abomination.