October 14, 2008
Tire Company Releases Annual Restaurant-Snubbing List

Folks are all abuzz-- yes, abuzz -- about those famous food snobs/tire manufactures who yesterday released the 2009 Michelin Guide to San Francisco Bay Area & Wine Country.
And the harsh critics who use a clinically-obese man as their mascot were stingy with the stars when it came it the Bay Area. The nerve.
We won't divulge the gastronomic failures who received only one star (*), because, clearly, they suck and deserve nothing except your pity and scorn. But restaurants that managed to keep their two-star status (**) were Aqua (seafood), Cyrus (in a far away land called Healdsburg), Manresa (French and modern Catalan), Meadowood ("center of social, cultural and viticultural life in Napa Valley"), The Restaurant (nothing to do with the fey Rocco DiSpirito), and Michael Mina (that place in the St. Francis with an eat-by-numbers concept).
Pacific Heights' Quince, which was the front-runner for nabbing two stars this year, came up empty-handed. Too bad since we hear the French/Italian joint is the bees-knees. (Better luck next year, Michael Tusk!)
Also, some are freaking out over Debian derived Linux-based operating system/Napa "community-focused" restaurant and yoga studio Ubuntu getting passed over too.
The big surprise, though, was that Coi received two stars. Those must be some whimsical California Rolls they've got on the menu over there.
And once again, the only Bay Area three star (***) goes to The French Laundry. In-N-Out, however, received zero stars. Again. Pft.


Excellent sum-up! I'm set for the year. BTW, Quince is kinda creepy with their counter-clockwise-only movement.
Quince? Seriously? The food was ok, but hardly interesting enough to recommend. The service with a sneer didn't help. On top of that, the table next to us had to return their basket of bread - one piece had a bite taken out of it. Really.
"...one piece had a bite taken out of it."
that's called "rustic cuisine."
I concur with yatdave. Quince is just OK. The tables in that tiny little joint are too close together. One time I was forced into a conversation with some raisins from Merced or Modesto or some other place equally horrifying. Plus, the pigeon I ate was cold and stringy.
I don't know why anyone actually cares about this guide. It's a restaurant guide for France people from France, not Americans. The palate of the average France person is completely different than that of your average Californian. I think that much would be obvious when they have such a difficult time acknowledging the very simple fact that our wines are far superior to their paltry offerings.
Yeah, French wine sucks. Why hasn't anybody gotten this news out yet? I smell a conspiracy.
Coi rocks! Good to see that Coi got additional recognition. Ever since the Elizabeth Daniel split, it's good to see that Daniel is not only surviving but thriving. And his sommelier, Paul, makes some very interesting and usually very good pairings.
Cyrus is jaw-droppingly good.