There is great food (cheese, bread, Indian food, cured meats, fish, pizza, honey, ice cream, wild rice cake, bison chili, chocolate, cupcakes) and adult beverages (absinthe, beer, wine, Fog Cutters!) to enjoy at the Slow Food Nation Taste Pavilions and Green Kitchen at Fort Mason this weekend. The visually appealing displays of bread, jars, honey, fish, cacao, and other plants and foods are for the most part inspiring.