Hot Stuff Food Section Round Up
Let's eat.
New York Times: "Woodstock of food" Slow Food events hitting SF soon. (Cute pic of Alice Waters with Mayor Newsom in the print version, btw!) Picco chef Bruce Hill gets top billing in a swirly soft-serve piece. Hill sells nearly 100K(!) in soft-serve a year at his 11 seat Marin pizzeria.
SF Chronicle: Killer: Heirloom tomato week will hit SF restos August 14-24. Fruity desserts center on ripe, sometimes roasted fruit. Pasta salads get a fresh update from the Accidental Vegetarian. Just in time for your summer potluck in Dolores Park.
Contra Costa (CoCo) Times: Medical appointments are not just about potential long waits or headaches anymore; get fresh produce after seeing your Kaiser doctor. Going camping? Pack your cast iron skillet. "Silky melange" salsa verde made with Italian flat-leaf parsley.
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