Hot Stuff Food Section Round Up

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Let's eat.

New York Times: "Woodstock of food" Slow Food events hitting SF soon. (Cute pic of Alice Waters with Mayor Newsom in the print version, btw!) Picco chef Bruce Hill gets top billing in a swirly soft-serve piece. Hill sells nearly 100K(!) in soft-serve a year at his 11 seat Marin pizzeria.

SF Chronicle: Killer: Heirloom tomato week will hit SF restos August 14-24. Fruity desserts center on ripe, sometimes roasted fruit. Pasta salads get a fresh update from the Accidental Vegetarian. Just in time for your summer potluck in Dolores Park.

Contra Costa (CoCo) Times: Medical appointments are not just about potential long waits or headaches anymore; get fresh produce after seeing your Kaiser doctor. Going camping? Pack your cast iron skillet. "Silky melange" salsa verde made with Italian flat-leaf parsley.

Drop Hot Stuff a line or a link at laddmary (at) yahoo (dot) com.

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Comments (2) [rss]

the pasta salads link goes to the fruit recipes page.

The pasta link should be fixed within a few minutes. Thanks for the heads up.

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