Welcome Back! Um, Why Are You at Work Today?
Photo du Jour 516
Tiger Woods In "Serious" Condition After Car Crash
-thumb-110x110-461569.jpg)
Photos from Black Friday
SFist Interviews: John Ortved, Author of The Simpsons: An Uncensored, Unauthorized History
While we find it ironic that they are coming from New-York to teach us about eating local -- SF invented eating local! -- the guys from Epicurious.com are coming with swag and recipes. They'll overcome our skepticism with environmentally friendly tote bags! So today-- no, wait, right now and Saturday at the Ferry Building's Farmer's Market, come see what you can do to eat freshly grown shit in the Bay Area. More than usual, that is.
add to stumble upon
add to reddit
tweet this
post to facebookTips
Contribute
Latest Tip:
Did anyone else see this? This is shameful!
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/11
[more]
Naaah, we just *reinvented* eating local. We made hip and trendy what the rest of the world has been doing since the dawn of civilization. But you're French, so you probably already know this...
Ha - thanks for a good laugh!
Ferry Building Farmers Market: A single, organic, hydroponic, breast fed, gently caressed heirloom tomato: $4
Civic Center Farmers Market: A single, kinda organic, slightly dirty with one pockmark on it heirloom tomato: $2 + includes free groping by random smelly homeless dude
Marina Farmers Market: "omigawwd, I so totally hate tomatoes they like have that icky goo stuff in them, like and those seeds, so totally gross!"
San Rafael Farmers Market: Full bag of juicy, yummy ripened heirloom tomatoes: $3 + includes free sunburn
@RobinSF - What about the Alemany farmer's market?
I just snapped a photo of a guy scoring a bag of something organic at the "6th street farmers market" Not sure what he paid for it...
-SFPhoto