xyz123

Sun, 20 Jul 2008 17:40:01 -0800

The Woodhouse on Market has some pretty tasty Lobster Rolls. Not quite as plentiful as the east coast variety but still delicious. They have steamer clams as well.

Belgand

Sun, 20 Jul 2008 16:23:02 -0800

Those lobster rolls look so damn good. Why oh freakishly cold San Francisco, why must you deny me delicious lobster? I mean, indeed, the dungeness is truly one of the pinnacles of the sea (although maybe it's just from watching too much of the Wire, but I could sure go for a nice bucket of blue crabs), but why must we miss out on just about everything else? No buckets of steamer clams? No wonderful lobsters? No delicious mussels with a nice cone of pommes frites? Just an annual wintertime (though who'd know the difference) parade of crab and the occasional oyster. And through all of this I find that most of the seafood I come across is roughly the same varieties, price, and frozen unpleasantness that I had access to in the Midwest. You'd think we'd have some good seafood out here even, if in a diminished capacity, at the grocery stores. Sure there are fish markets around town, but no nice big central fish market where I can get fresh seafood right off the boat? We need to demolish fisherman's wharf and put in a place where we can get good fish, not a place that we subconsciously excise from maps. Sorry to fly off the handle here, but damn... those lobster rolls look great. If pretty damn pricey.

Generic

Sun, 20 Jul 2008 16:22:19 -0800

That cockpunching thread on DCist is the best evah

SFist: Week Around the Ists

xyz123

Belgand

Generic