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<title>SFist: Start the Egg Nog Now</title>
<link>http://sfist.com/2007/11/20/start_the_egg_n.php</link>
<description>All comments for Start the Egg Nog Now</description>
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<title>greenbean</title>
<link>http://sfist.com/2007/11/20/start_the_egg_n.php#comment-1239286</link>
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<pubDate>Wed, 21 Nov 2007 09:41:38 -0800</pubDate>
<description>&lt;p&gt;Sounds delicious (thanks, Sal, for posting the link).  For those who&apos;ve done this, how many 375 ml bottles does one batch of nog fill?  Seems like there&apos;s more bourbon brought to the party than for just one batch.&lt;/p&gt;</description>
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<title>mariconsoy</title>
<link>http://sfist.com/2007/11/20/start_the_egg_n.php#comment-1239110</link>
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<pubDate>Tue, 20 Nov 2007 23:07:56 -0800</pubDate>
<description>&lt;p&gt;Bottle. Brown paper bag. Slug. No fuss. Good buzz.&lt;/p&gt;</description>
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<title>Sal</title>
<link>http://sfist.com/2007/11/20/start_the_egg_n.php#comment-1238994</link>
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<pubDate>Tue, 20 Nov 2007 16:06:22 -0800</pubDate>
<description>&lt;p&gt;The link to Jason Horn talking to some food scientists about why this eggnog is safe is here.&lt;/p&gt;</description>
</item><item>
<title>Brock Keeling</title>
<link>http://sfist.com/2007/11/20/start_the_egg_n.php#comment-1238985</link>
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<pubDate>Tue, 20 Nov 2007 15:49:36 -0800</pubDate>
<description>&lt;p&gt;At the risk of sounding like a Match Game PM panelist, I&apos;ve had Jonathan&apos;s egg nogg and it&apos;s amazing. Not only was ritual of making it fun and memorable -- we mixed it at a nightclub -- but next year we had a bottle of it waiting for us in the fridge. Yum.&lt;/p&gt;</description>
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