http://sfist.com/2007/11/12/the_dirty_busin.php All comments for The Dirty, Delicious Business of Reservation Scalping en-us 2009 Christopher Rogers Thu, 19 Mar 2009 19:02:54 -0800 http://blogs.law.harvard.edu/tech/rss christopher.m.rogers@gmail.com christopher.m.rogers@gmail.com 60 http://sfist.com/2007/11/12/the_dirty_busin.php#comment-1616540 http://sfist.com/2007/11/12/the_dirty_busin.php#comment-1616540 Comments Thu, 19 Mar 2009 23:53:18 -0800 <p>Just because I like commenting on ancient posts, I thought I'd mention that tablepronto 404's these days. lol economy</p> http://sfist.com/2007/11/12/the_dirty_busin.php#comment-1235193 http://sfist.com/2007/11/12/the_dirty_busin.php#comment-1235193 Comments Tue, 13 Nov 2007 14:46:19 -0800 <p>I know whenever I make reservations, I'll be sure to discuss Table Pronto with the restaurant. </p> http://sfist.com/2007/11/12/the_dirty_busin.php#comment-1234413 http://sfist.com/2007/11/12/the_dirty_busin.php#comment-1234413 Comments Mon, 12 Nov 2007 13:18:29 -0800 <p> Are you kidding? some "hot" S.F. restaurants are impossible to get into on weekends unless you make reservations months in advance (glaring at SLANTED DOOR) p.s. Thanks for reminding me to make my V.D. reservations early. </p>