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<title>SFist: SFist Reads: Food Books For Labor Day</title>
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<description>All comments for SFist Reads: Food Books For Labor Day</description>
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<title>Jeremy</title>
<link>http://sfist.com/2007/08/30/sfist_reads_foo.php#comment-1186108</link>
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<pubDate>Thu, 30 Aug 2007 16:57:52 -0800</pubDate>
<description>&lt;p&gt;
Almond&apos;s Candyfreak is AWESOME. That guy writes some decent fiction too (BB Chow if I recall correctly). In fact, I believe one of our own had him as a professor or something.&lt;/p&gt;</description>
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<title>Brock Keeling</title>
<link>http://sfist.com/2007/08/30/sfist_reads_foo.php#comment-1186038</link>
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<pubDate>Thu, 30 Aug 2007 15:40:09 -0800</pubDate>
<description>&lt;p&gt;thank you, dan, for not including the vile grilling fetishist, bobby flay. may we never speak of him again.&lt;/p&gt;</description>
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<title>guest</title>
<link>http://sfist.com/2007/08/30/sfist_reads_foo.php#comment-1185994</link>
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<pubDate>Thu, 30 Aug 2007 14:58:32 -0800</pubDate>
<description>&lt;p&gt;Try Tara Duggan&apos;s The Working Cook.  I have about 20 cookbooks, and this one gets far and away the most use.

It also gives nutritional info for obsessive dieters like myself.&lt;/p&gt;</description>
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