http://sfist.com/2007/05/28/naia_gelato_sma_1.php All comments for Naia Gelato: Local, Innovative, Cavalcade of Flavors en-us 2009 SFist_Brock Tue, 06 Jan 2009 14:09:24 -0800 http://blogs.law.harvard.edu/tech/rss brochtrup@gmail.com brochtrup@gmail.com 60 http://sfist.com/2007/05/28/naia_gelato_sma_1.php#comment-1114056 http://sfist.com/2007/05/28/naia_gelato_sma_1.php#comment-1114056 Comments Mon, 28 May 2007 17:16:42 -0800 <p>Mixed feelings about the whole Bay Area gelato trend...some of these places are really pretentious. I just can't get behind flavors like lavender, Chinese rose tea, or anything soy, or issues of presentation and decor. That said, some of Naia's flavors are pretty good, but I hope the Bay Area isn't getting so overly trendy that the Ben & Jerry's and even the Baskin Robbinses don't still have their niches. Lord help us if L.A.'s Pinkberry ever makes its way up here.</p> http://sfist.com/2007/05/28/naia_gelato_sma_1.php#comment-1114029 http://sfist.com/2007/05/28/naia_gelato_sma_1.php#comment-1114029 Comments Mon, 28 May 2007 15:40:05 -0800 <p>I like the zabbione (Not sure if I spelled that right) and espresso. Yum. This place has been around for a couple of years now.</p> http://sfist.com/2007/05/28/naia_gelato_sma_1.php#comment-1114028 http://sfist.com/2007/05/28/naia_gelato_sma_1.php#comment-1114028 Comments Mon, 28 May 2007 15:30:59 -0800 <p>Welcome to San Francisco! Naia is a mainstay here, enjoy it anytime, weather outside is in impertinent to the enjoyment of gelato done right. May I suggest the most popular flavors? Nutella and Panacotta.</p>