SFist: Three Questions For The Burritoeater

boringtime

Mon, 04 Jun 2007 10:52:50 -0800

As much as I enjoy Burritoeater's site and insight, I must take issue with the Clamato comment. A drop of Clamato in a light Mexican beer, with a bit of salt, lime and chile, equals a fine variation on the "michelado" beer available all over Mexico. If you can stand to leave SF, try it at Tacos Zamorano, 4345 International (corner of High) in Oakland. But don't get a burrito. I think they are sub-par. The ceviche is good there. If you go, get one of the 32-ounce Tecates done michelado. That way, you thin out the Clamato as you refill your glass.

bloopy

Thu, 24 May 2007 16:52:14 -0800

poutine is: a) french fries smothered in cheese curd and gravy. . . b) very yummy. . . c) probably very bad for you. . . d) all of the above. . .

kerbot2000

Thu, 24 May 2007 16:49:20 -0800

what DOES clamato taste good with?

Loz

Thu, 24 May 2007 13:55:21 -0800

What in the hell is poutine?

Dan

Thu, 24 May 2007 13:41:32 -0800

I thought we weren't going to discuss the creosote bushes! How will my reputation survive? And, when someone from San Diego actually bothers to put together a website dedicated to burritos from San Diego, then maybe we'll take the city seriously. Snarky drive-by comments doth not a burrito paradise make.

Jas

Thu, 24 May 2007 13:30:33 -0800

Hey, San Francisco doesn't need to style it's burritos - they are the essence of burrito - the original - no need for geographical prefixing to explain things.

Inquiring Mind

Thu, 24 May 2007 12:47:41 -0800

But has Burritoeater come around to the supremacy of the San Diego style burrito? The SFist readership has clearly spoken on this issue!