Hot Stuff: Food Blog Round Up
Yummy cupcake photo courtesy of Cupcake Bakeshop by Chockylit.
Derrick at An Obsession with Food (and friend of SFist!) directs us to Snopes, which explores why we clink our glasses after a toast. A-ha, so it's not about potential poisoning.
Kevin at Bacon Press has one funny rant about asparapee-you know, that strong, sulphuric way pee smells after eating asparagus. His rant has merit considering his workplace went without water for over an hour
A Few Reservations enjoyed Salt House, which further proves service really makes a meal great. She's a vegetarian on the search for excellent fare at "mainstream" places.
Cupcake Bake Shop has a Mi Lindo Peru inspired Alfajore cupcakes pictured above. These delightful creations are Peruvian caramel filled lemon cupcakes with raspberry buttercream and coconut. The recipe is ranked as "sweet and coherent," which sounds like a perfect ending to us. If that doesn't get you going, try some Key Lime Cheesecake from Feeding my Enthusiasms. "Beautiful, creamy and delicious" describes a cheesecake kitchen experiment gone right.