SFist: SFist in the Kitchen: Celery Root

Jim

Wed, 07 Feb 2007 13:36:45 -0800

Celeriac is also AWESOME added to a gratin like the classic Dauphinoise (aka scalloped potatoes)

slow food

Tue, 06 Feb 2007 16:55:12 -0800

It's delicious--we puree it with apples. Better than celery itself. But none of the farmers at the farmer's market (Ferry Building) sell it (you have to buy it inside).

Dave

Tue, 06 Feb 2007 16:32:51 -0800

I made a traditional roasted chicken and root vegetables dinner a few weeks ago and threw in rough cut celery root along with the usual carrots, onions and potatoes. My guests LOVED the celery root, like a parsnip but yummier.