June 27, 2006
Hot Enough For Ya?
What is it with geeks and spicy food? RSA, the computer security company, and Electronic Arts are engaged in a friendly eat-off competition at the Prince of Wales pub in San Mateo to see which local company can eat the most of the pub's signature hot pepper hamburgers, which are about a hundred times hotter than an average jalapeno (made with peppers two times as hot as the kind you buy in stores). Last year, EA won and RSA came in fourth.
So the rules of the competition are as follows: there's no limit to how many people can be on a team, as long as you all work for the same employer. The contest runs through Friday at 10 p.m. You must sign a waiver before you're allowed to enter, and if you actually eat a whole burger, you get a "I Survived the Habanero Burger." About 1/3 of the people who sign up can't finish even one. If you're not sure if you can stand the heat, you can try a "firecracker" (a cracker with the hot sauce on it) before exercising your "get out of the kitchen" option.
This year, no one's eaten more than six in one sitting (and the all-time record is nine, set last year by an RSA employee). They recommend you eat a few french fries before attempting the burger, and most people buy an ice cream sandwich afterwards, to wash out the pepper taste. If you make it through a burger, sign up for the Hall of Flame!


It's not for the weak. Don't make plans the night and day after you eat one. There are several strategies for making your way through the burger detailed on the Wall of Flame.
I can't imagine eating more than one. I have one of my "I Survived..." bumper stickers above my desk. One of my proudest accomplishments.
Details of my own journey to habanero hell can be read at http://jalapeno.typepad.com/my_weblog/2005/10/habenero_hambur.html
Be warned that your exquisite agony does not end once you've downed your last bite and dampened the sting in your mouth with that ice cream. Whatever it is that makes peppers burn remains active and noticeable for the next twelve hours as it works its way through your digestive system, culminating in a peculiar sensation when it exits your body.