Food Blog Round-Up

Before we get started this week, we have to break from a completely reporter, "these are the blogs that were" voice to the voice of an actual food blogger. Someone with very exciting, very bad for you, very guilty pleasure type news. The type that can get you into drunken, one-in-the-morning type trouble. "Harold and Kumar Go To White Castle" type trouble. When we first moved to the Bay Area In 'N Out burger joints were still a rarity. In the past few years they've been dotting up more and more, which we love. Barney's is great and all, but sometimes you don't need 1/3 a pound of meat, sometimes you just need a double-double animal style. And there's the key: animal style. Now, for those of you who don't know animal style, don't feel so bad, it's not not on their menu. (A point Mighty Foods talks about in regards to Jamba Juice. This website goes into more detail on In 'N Out's items.) But, like Mr. Pibb and Red Vines, animal style is crazy delicious. Animal style burgers come with lettuce, tomato, extra spread, pickles, grilled onions, and mustard fried into the patty. Now, here's the kicker --which close readers of that last link will have no doubt already picked up on: You can get animal style applied to your fries. You don't get pickle and mustard, but you do get cheese, grilled onions and extra of the secret sauce. We can't recommend animal style fries highly enough. Everything that is bad and bad for you, but tastes so right. They will be the best fries you've ever eaten. Even better than the garlic fries down at the ballpark. (Which suckafree doesn't like anyways.) Go, go now, and feel the power of the dark side.