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<title>SFist: SFist in the Kitchen: Garlic Scapes and Others</title>
<link>http://sfist.com/2006/05/30/sfist_in_the_kitchen_garlic_scapes_and_others.php</link>
<description>All comments for SFist in the Kitchen: Garlic Scapes and Others</description>
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<copyright>2009 SFist_Brock</copyright>
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<title>Julie</title>
<link>http://sfist.com/2006/05/30/sfist_in_the_kitchen_garlic_scapes_and_others.php#comment-1128641</link>
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<pubDate>Sat, 16 Jun 2007 22:05:47 -0800</pubDate>
<description>&lt;p&gt;I ade a garlic scape and sunchoke soup tonight that was FABULOUS!  The only other ingredients were some vegetable stock, sea salt, and fresh lime juice.  and finished with optional cream....DELICIOUS!!!!&lt;/p&gt;</description>
</item><item>
<title>Francoise</title>
<link>http://sfist.com/2006/05/30/sfist_in_the_kitchen_garlic_scapes_and_others.php#comment-1128389</link>
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<pubDate>Fri, 15 Jun 2007 19:36:47 -0800</pubDate>
<description>&lt;p&gt;how do you make cherry sauce? thank you!&lt;/p&gt;</description>
</item><item>
<title>Robert</title>
<link>http://sfist.com/2006/05/30/sfist_in_the_kitchen_garlic_scapes_and_others.php#comment-1124942</link>
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<category>Comments</category>
<pubDate>Mon, 11 Jun 2007 19:20:17 -0800</pubDate>
<description>&lt;p&gt;yum - sauteed garlic scapes with slices of octopus&lt;/p&gt;</description>
</item><item>
<title>Derrick Schneider</title>
<link>http://sfist.com/2006/05/30/sfist_in_the_kitchen_garlic_scapes_and_others.php#comment-239374</link>
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<category>Comments</category>
<pubDate>Thu, 01 Jun 2006 15:41:03 -0800</pubDate>
<description>&lt;p&gt;It&apos;d be a popular treat with the current administration...

I can always count on my readers to be more clever than I.&lt;/p&gt;</description>
</item><item>
<title>Brett</title>
<link>http://sfist.com/2006/05/30/sfist_in_the_kitchen_garlic_scapes_and_others.php#comment-239368</link>
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<category>Comments</category>
<pubDate>Thu, 01 Jun 2006 12:31:29 -0800</pubDate>
<description>&lt;p&gt;If I could get my hands on it, I wouldn&apos;t be able to resist the temptation to pair scapes with goat meat. Easier to find would be goat cheese. How about a garlic scape-goat cheese souffle?&lt;/p&gt;</description>
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