Today it's Just for U.
Or rather, Just for You.
Or more precisely, Mabel's Just For You Cafe, and to be quite honest, we'd rather it was Mabel's Just for Me Cafe, so we'd always be guaranteed a spot at this busy, off-the beaten track little cafe nestled in Dog Patch at the bottom of Potrero Hill. But we must confess, on Sundays when we are at our most laziest, we can only just manage to drag our arses down to Mabel's just before it closes at 3pm. By that time, the more spritely brunchtime crowds are usually thinning out and we don't have to wait a second before being seated and served.
Food-porn after the jump...
Mabel's is just a simple little cafe with a counter for singles overlooking the busy open kitchen and lots of wooden tables scattered around the L-shaped room. There are even a couple of prime spots outside if you can manage to snag one of them on more temperate days. I really love the staff here. They make you feel welcome, whatever your style. The clientelle, usually more varied than Mabel's weekend menu, might include a middle aged woman with spikey green and red hair, a shy and clingy young couple perhaps celebrating their first breakfast after the night before or another pair, all squeaky clean and sportily dressed, who've arrived straight from exercising their right to eat home fries. On other occasions you might just find us .
One of us will never stray from the same order. It's an addiction with him. Two Eggs any style, scrambled, with home fries, Louisiana hot sausage and homebaked white bread. Oh, and a glass of beer. Yes! A little cafe that sells alcohol for breakfast, a hair of the dog for when it is needed. The sausage really is HOT! We reckon it might even be a bit of an aphrodisiac. (Eh? What can we say? Isn't that what Sundays are for?)
But if you think that sounds good, and before you get too carried away with the sausage, request something soft on which to lay your bed-head. The Just for You special order of three wonderful beignets arrive as piping hot, golden little pillows of soft, springy dough, dredged in pure and virginal white powdered sugar. Contrary to appearance, the beignet themselves are not that sweet at all, so the blanket of sugary dust doesn't go to waste.
Now that Mabel's has become such a little favourite with us, it's hard to believe that after our very first visit we almost vowed never to return again. On that occasion they royally messed up our favourite Eggs benedict by perching them on a slice of toast. Call us purists if you will, but there is something quite wrong about finding a slice of bread where an English Muffin would do a far better job. Paired with a bowl of innocuous grits, we might have thought Mabel was off her trolley if she hadn't pre-warned us that grits are pasty white stuff… like you had in prison. Next time we'll heed her wise words and steer clear of the grits. And anyway, such honesty has to be forgiven, especially when it is washed down with a pint of mimosa made with fresh juice. Yes you read it right, - they serve the champagne and orange sparkler in a PINT glass. We can't argue with that, and often we don't, on Sunday afternoons, sometimes, just before three.
PS. You can even buy the house-baked bread to take home. The $3.50 loaves contain no preservatives so it's a good idea to slice it and then freeze ready for toasting. Yum!
Just For You Cafe
732 22nd Street (at 3rd Street)
San Francisco CA 94107
tel. (415) 647-3033
add to digg
add to stumble upon
add to reddit
email this
add to facebook
add to del.icio.us
The beignets are too doughy for my taste; I haven't tried boulette's yet, and I have high hope for the beignets at the newly re-opened elite cafe. Great review though. The right to eat French fries should be in the constitution.
After your late Sunday brunch, step over to the Dogpatch Saloon for a great jazz jam from 4-7. Email me and I'll meet you there, sing you a tune.
I am not sure boulettes do beignet anymore - havent seen them for months, years. They are an entirely different beast.I like both types. Did you want to change the American or the French constitution, btw?
Judy - we tried that once. It's fun, fun fun!
Love hanging there with the locals, and the free chilli - must do it again sometime. thanks for the reminder
sam
A true eggs benedict purist would know that the poached eggs are traditionally placed on rusk, not English muffins.
Bay - thank you for the information, looks like I need to do a little more research on that subject! It's funny, where I come from (Britain) the only people to eat rusks are babies. Teething babies, in fact. So personally I think I will stick to favouring the muffin route.