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<title>SFist: The &apos;Fisties: All Winners: The Best of New Bay Area Restaurants</title>
<link>http://sfist.com/2005/12/23/the_fisties_all_winners_the_best_of_new_bay_area_restaurants.php</link>
<description>All comments for The &apos;Fisties: All Winners: The Best of New Bay Area Restaurants</description>
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<title>Sam</title>
<link>http://sfist.com/2005/12/23/the_fisties_all_winners_the_best_of_new_bay_area_restaurants.php#comment-236976</link>
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<pubDate>Sat, 24 Dec 2005 17:44:25 -0800</pubDate>
<description>&lt;p&gt;Ced - I managed to make it to Campton Place finally for lunch last week.

Amy - aarrrrgh! you are suggesting more work for me to do. Sadest loss of the year 2005 for lots of people I work with was Tomoe in San Rafael. 

And apparently Oola stopped serving their ribs. Sad news indeed - on of my favourite eadibles in the Cuty - but placated slightly by the fact that the recipe for them appears in the current issue of Food &amp; Wine. (They are deep fried so not much chance I will actually be making them any time soon). &lt;/p&gt;</description>
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<title>Amy Sherman</title>
<link>http://sfist.com/2005/12/23/the_fisties_all_winners_the_best_of_new_bay_area_restaurants.php#comment-236973</link>
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<category>Comments</category>
<pubDate>Sat, 24 Dec 2005 16:24:03 -0800</pubDate>
<description>&lt;p&gt;Nice round up! And delicious looking photos. Perhaps SFist should also include a nod to favorite restaurants that disapeared this year?&lt;/p&gt;</description>
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<title>cedichou</title>
<link>http://sfist.com/2005/12/23/the_fisties_all_winners_the_best_of_new_bay_area_restaurants.php#comment-236965</link>
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<category>Comments</category>
<pubDate>Fri, 23 Dec 2005 08:45:59 -0800</pubDate>
<description>&lt;p&gt;I wish there was a place which served the 16 course menu pictured above. I had somewhat of the same issue with the fancy fisty and Campton Place, with the chef leaving pretty soon (which I learned after writing the post). I guess it was a fisty for past accomplishment, not future performance. &lt;/p&gt;</description>
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